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Penn State Chef Takes Home Award from Golden Basket Competition

Tuesday, August 16, 2016
Penn State Chef Zach Lorber made a strong showing in the sixth annual Golden Basket chef’s competition, held on August 2 at the Boalsburg Farmers M
Student workers at Port Sky Cafe

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Thursday, August 4, 2016
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Ahi Tuna with Miso Shitake Red Rice, Gochujang Kale, Avocado Edamame Puree, Pickled Cucumber and Radish, and Togarashi Spiced Cr

Penn State Altoona Chef Wins Bronze Medal at NACUFS Mid-Atlantic Culinary Challenge

Saturday, March 26, 2016
For the fourth consecutive year, Zachary Lorber, a managing chef at Penn State Altoona, represented Penn State at the annual National Association o