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Ahi Tuna with Miso Shitake Red Rice, Gochujang Kale, Avocado Edamame Puree, Pickled Cucumber and Radish, and Togarashi Spiced Cr

Penn State Altoona Chef Wins Bronze Medal at NACUFS Mid-Atlantic Culinary Challenge

Saturday, March 26, 2016
For the fourth consecutive year, Zachary Lorber, a managing chef at Penn State Altoona, represented Penn State at the annual National Association o
Female Duck

To the Rescue: Duck Saved at Penn State Altoona

Friday, April 1, 2016
Sometimes, a typical day at the office is anything but typical.
March Madness

March Madness

Wednesday, March 16, 2016
Stop by Port Sky on Thursday, March 31 at noon to participate in March Madness.